![]() ![]() It should be softened, but not extra soft! Otherwise the cookies will spread out too much. It won't taste salty and you do not to adjust the salt in the recipe, it's just a more flavorful butter. Butter These cookies are so buttery and delicious and I find you'll get the best flavor by using Land O' Lakes Salted Butter.It's the secret ingredient for getting that slightly tangy flavor and chewy texture. Taste just like a Snickerdoodle, but in muffin form! Or try my Snickerdoodle Muffin Recipe that doesn't require Cream of Tartar.Without the cream of tartar it will just taste like a vanilla sugar cookie, which are still good! But not the same taste and texture as a Snickerdoodle.It's what gives it that slightly tangy flavor mixed with the chewy centers. ![]() But luckily you can buy cream of tartar online The secret ingredient for a chewy Snickerdoodle cookie is cream of tartar, something I've found to be hard to find if you live outside the U.S. Snickerdoodle cookies are a delicious combination of buttery, vanilla flavor and soft chewy texture! Do You Really Need Cream of Tartar for Snickerdoodles? The Snickerdoodle is a classic cookie recipe that everyone should know how to make! For more classic cookie recipes try my Ultimate Peanut Butter Cookie, Oatmeal Chocolate Chip Recipe or my Kitchen Sink Cookie Recipe. When served slightly warm just out of the oven they are a little piece of heaven! This Snickerdoodle Cookie Recipe is the perfect combination of sweet and chewy, soft and fluffy with just a touch of crispness around the edges. ![]()
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